Low-Waste Kitchen and Pantry
Bring cloth bags and refill sturdy containers at bulk shops. Decant at home into right-sized jars. Share your top three bulk staples and how you keep scoops, funnels, and labels organized.
Low-Waste Kitchen and Pantry
Label by item, date, and cooking notes. Visibility reduces forgotten corners. Try color-coded dots for use-first items. What phrase on a label would encourage you to cook it tonight?